Dim Sum is has long been a Chinese restaurant favorite, whether for take-out or eat in. In her new book “Dumplings All Day Wong” author Lee Anne Wong provides the basics of creating Asian dumplings as a snack, appetizer or entrée. Wong includes chapters which cover choosing the right dough and folding techniques, as well […]
Tag: entree
‘The Passionate Vegetable’
From the first tender pea shoots in spring to the last brilliant orange pumpkins in autumn, vegetables are the cook’s harbinger of the changing seasons. Vegetables are often thought of as sides that complement a main dish of meat, fish or poultry. While this is a great way to showcase the garden’s gems, one chef […]