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Bringing the Caribbean to your table

The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs. Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click […]

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An epic journey for The Piece Prize

  Mark Fuhrmann Canadian born native of Norway Mark Fuhrmann is kayaking 5,600km from Oslo to Athens on his own, without support, without places to stay, relying solely on the kindness of strangers to get by. Fuhrmann’s epic journey is for The Piece Prize. This is his own initiative to promote positive human values, integration […]

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A special brunch in Virginia

Inglenook Bar at Region’s 117 Region’s 117, Northern Virginia’s farm-to-table restaurant, was just named one of the 100 best brunch restaurants in America by Open Table as highlighted recently in Travel & Leisure. “Brunch is one of the most important meals for any restaurant,” said Executive Chef Scott Bilstad. “Our goal with every meal we serve is […]

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Explore the art of wine

Paul Asikainen The spotlight is on wine—and its fascinating journey from vine to table—on select Holland American ms Koningsdam itineraries throughout 2017. On each of these special cruises, a different Chateau Ste. Michelle expert will join a Holand American vinologist for three, one-hour sessions each day at BLEND by Chateau Ste. Michelle. They’ll also be present […]

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Kid cruise programs more than a babysitter

  Children’s cruising programs are more than a babysitting service; they offer a multitude of activities and programs. Here of some of the programs: Do you have a budding environmentalist? Paul Gauguin Cruises offers a “unique program that introduces families to the extraordinary natural wonders of French Polynesia through direct, hands-on, interactive experiences with marine and island […]