Dim Sum is has long been a Chinese restaurant favorite, whether for take-out or eat in. In her new book “Dumplings All Day Wong” author Lee Anne Wong provides the basics of creating Asian dumplings as a snack, appetizer or entrée. Wong includes chapters which cover choosing the right dough and folding techniques, as well […]
EarthTalk® E – The Environmental Magazine Dear EarthTalk: How is it that our more effectively managing ocean resources could help us better feed the world?— Missy Jenkins, Boone, IA Hunger is a growing problem around the world, in both developing and developed countries. As our population continues to rise, the amount of arable land per […]
