Renate Becker teases the taste buds with “Favorite Recipes of My Mother and Grandmothers.” This new recipe book features a selection of personally curated, easy to prepare dishes that capture the flavors of Alsatian and Rhenish cuisine.
“Favorite Recipes of My Mother and Grandmothers” is a practical guide to simple, wholesome dishes. Becker shows readers that good food does not have to be expensive or complicated to prepare. In many ways, her book is also a tribute to an enduring family tradition of cooking and a way for her to remind her children and others about this family tradition.
“In my household, I treasure the simple cooking utensils, dishes, and tablecloth handmade by my mother,” Becker says. “I hope to give a sense of this tradition of a Rhenish household from the 1900s to our modern families.”
